Turkish cuisine primarily originate/stems from Ottoman cuisine and is a wonderful fusion of Middle Eastern, Balkan and Central Asian cuisines.
Historically, the Ottoman Sultan, who was a food lover himself, played a pivotal role in placing Turkey on the culinary map of the world. He employed a thousand chefs at Topkapi Palace and set strict rules to ensure the freshness and nutritional value of food eaten by the masses.
Lokanta stays true to this tradition as it presents you with Turkish food prepared from the finest freshest ingredients on the hands of experienced Turkish chefs in the true authentic turkish way.
Lokanta- which means “The Restaurant” in Turkish- will take you on a magical journey which recreates the vibrant colours of the Turkish bazaar and the hustle and bustle of the streets of Istanbul to provide you with a unique dining experience like no other.